The Early Bird Gets the Fritter at Arundel Donuts

If you’re in search of a good old-fashioned doughnut, Arundel Donuts is the spot to go. This bakery has been a beloved staple in town for donuts and pastries for as long as anyone can remember. It’s locally owned and operated, a no-frills kind of joint, but they serve up some of the best doughnuts in the area while bringing it back to the basics.

You walk in and there are cases filled with simple glazed, curly crullers, tasty apple fritters, indulgent Boston cream, sweet jelly, and more. One favorite is the chop suey, which is essentially an apple fritter topped with raisins and extra cinnamon. There are also savory treats like buttery, flaky croissants with egg if you don’t have a sweet tooth. It’s cash only and doughnuts are baked fresh every morning, so the earlier you get there the better picks you’ll have and the more fresh they’ll be. Keep these things in mind when planning your next tasty visit!